Chris and Elliot spent the good part of 18 months searching for the perfect oak aged Caribbean rum. Many taste tests were conducted with friends and family before finally settling on our first cask. It was an exciting day when the rum had landed.
We then started tinkering spicing the rum right here in New Zealand, blending the rich history of the Caribbean with the adventurous spirit of New Zealand. Subtle caramel sweetness with a vanilla back bone allowed the beautiful spices to come through, highlighting local citrus, nutmeg and clove.
The infusion became more refined and complex, we were happy with our results completed during lock down. Let the bottling begin!
Refined rum, spiced by rascals, inspired by Russell.