A Bottle of our Mini 250ml Rhubarb Gin & Mini 250ml Boysenberry Gin
Blush came to life after trying lots of spirit infusions. We made our first Rhubarb Gin and people loved it! Rhubarb, Juniper and Licorice root are the three main botanicals at play. The colour comes naturally from the Rhubarb itself so is light sensitive. We recommend serving the Blush Rhubarb with the East Imperial Thai Ginger Ale for a spicy combo.
We recently released our second gin, infused with fresh Nelson Boysenberry’s. “The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different” Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don’t disagree
Blush Gin Reviews:
5/5 Temara Rust : “So smooth, you can drink it on its own over ice. I've tried quite a few pink gins and this one by far is the best! “
5/5 Jody McFarland: “Highly recommend Blush. Gorgeous floral notes make way for a hit of rhubarb tang and the prettiest blush colour. A gin must."
5/5 Laura Mckenzie: “I sampled this at Didas today- the most delish gin I have ever tried- will be buying a couple of bottles tomorrow!”
5/5-Karen Eglinton: “it is perfect with crushed ice and soda not too sweet but full of flavor and very refreshing. A little indulgence after a long day”
5/5 Paul Kingdom: “An absolute pleasure to raise this spirit to my lips “
5/5 Heather Forrest : “just drink it straight with a wee bit of water, fabulous early evening drink when catching the last rays of sunshine on your deck”
5/5 Sam Walker: “Everything! Yum! Delicious! Best nz gin “
5/5 Nathen Cranny : “A seriously great product made by some seriously great people! Perfect for both seasoned Gin drinkers and first time buyers A must have!”