Cocktails, Yes please!
Penny Lane

45mls Blush Gin
20mls Lemon Juice
20mls Lavender Syrup
Soda Water
Pour first three ingredients into a glass.
Bitter Sister

40mls Blush Gin
10mls Campari
30mls Fresh Orange Syrup
Prosecco
Pour first three ingredients into a glass.
Fill glass with crushed ice, then top with Prosecco.
Land Of Sunshine
40mls Blush Gin
20mls Elderflower Liqueur
20mls Lemon Juice
10mls Sugar Syrup
Prosecco
Add first four ingredients into a glass. Fill with crushed ice, then top with Prosecco.
Pretty In Pink
30mls Blush Gin
30mls Lillet Rose
30mls Fresh Orange & Thyme Syrup
Fevertree Elderflower Tonic
Pour first three ingredients into glass.
Fill glass with crushed ice, then top with tonic.
Blushing Martini

60mls Blush Gin
5mls Dry Vermouth
Stir with ice until chilled, then strain into a martini glass.
Winter Solstice

30mls Blush Gin
30mls St Germain
5mls Lime Juice
15mls Ginger Syrup
A dash of Black Walnut Bitters
One Egg white
Wet shake, strain then dry shake till nice and foamy.
Pour into champagne glass.
You Ramble, I’ll Bramble

45mls Blush Gin
20mls Lemon Juice
15mls Manukau Honey Syrup
15mls Strawberry Syrup
Shake first three ingredients with ice. Strain over crushed ice, then pour strawberry syrup to finish.
Mid-Winter Dream
30mls Blush Gin
10mls Aperol
30mls Pineapple Juice
5mls Lime Juice
An Egg White
Wet shake, strain and then dry shake.
Pour into your favorite glass.
Blushing Gluhwein
Serves 6
1 Bottle of New Zealand Pinot Gris
The Peel and Juice of a Blood Orange or Orange
4 Sprigs of Thyme
2 Cinnamon Sticks
6 Cloves
90mls Blush Gin
Place all ingredients except the gin in a medium-sized saucepan. Simmer on a medium heat for an hour to let flavours infuse.
Before serving pour in Blush Gin & then strain into glasses.
Garnish with orange slices, cinnamon stick & a sprig of thyme.
Italian 75
20mls Blush Gin
10mls Aperol
10mls Ginger Syrup
15mls Lemon Juice
Prosecco
Pour the first four ingredients into a champagne glass.
Top with Prosecco
Garnish with a funky lemon peel.
Blush Negroni

45ml Blush Gin
30ml Vermouth rosso
30ml Campari
30ml Vermouth rosso
30ml Campari
Stir into glass over ice, garnish and serve garnished with burnt orange
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